1. Account delivery format description
Obtain the account number after payment. The separator character "---" is only for differentiation and needs to be deleted when copying and using; there are two types:
- Account with 2FA full format---password---email account---email password---2FA login code---invalid alternate code
- No 2FA simplified format account---password---email account---email password---invalid alternate code
Explanation of information splitting:
- Account: Twitter login username
- Password: Twitter login password
- Email account and email password: password and password bound to the password email login information
- 2FA Login Code: Two-step verification key used to generate a 6-bit dynamic Captcha
- Long string of characters at the end: Invalid alternate code, no need to use it for login
2. Address of supporting 2FA tools
2FA Captcha generation website:https://2fa.show/ Usage Rules:
- Splicing format:https://2fa.show/2fa/Your 2FA key
- The page generates a 6-digit short-term Captcha, which is valid for only 30 seconds. Click the Captcha to copy it with one click
- When the timeout expires, you need to refresh the page again to obtain a new Captcha
3. Login method by type
- Open the 2FA website for the account with the 2FA key, fill in the key to obtain the dynamic Captcha, and log in with the dedicated login device
- After logging in to Twitter for an account without a 2FA key, email verification will be triggered. You need to log in to the relevant supporting security email to collect the Captcha first
4. Complete steps for first login
- Enter your Twitter account and password to log in
- The verification confirmation code window pops up on the page
- Log in to the GMX security mailbox and open the verification email sent by the platform
- Copy the Captcha in the email, fill in the Twitter verification box, and complete the login
5. Operation Guidelines for Secured Mailbox
If you don't know how to log in to the relevant secret mailbox, you can view the corresponding tutorial and learning operations.
